Moadim L'Simcha! Hopefully, your Passover seders went well, and you're enjoying these days of munching matzah and dreaming about Real Pizza.
The seder we hosted this year was a delightful mix of chaos, insight and tons of good food. For the first time I can recall, we made a dairy seder. While the salmon and mashed potatoes Shira made were a hit, it was her macaroni and cheese (with gluten-free, rice based noodles) that, for me, was the decadent winner. You can keep your brisket, I'll take 3 kinds of cheese covering carbs any day of the week.
Also, Shira's blueberry pie, frozen lemon cake and chocolate chip cookies continue to be highlights of the evening.
While shopping at Shalom Kosher, I talked with Gemini about picking two unique wines for the first two cups. I chose a Barkan Classic Pinot Noir and a Recanti Yasmin Red. I arrived at the seder with pretentious tasting notes that Shia read with gusto (The vibe of this first bottle is "The Elegant & Easy Sipper"...). Sadly, the descriptions outshone the wines themselves—the crowd was unimpressed. Still, it was fun navigating Shalom Kosher's wine section with purpose, and I'm inclined to try again next year.
We dabbled with two new traditions during the evening: the first was saving the middle matzah to burn next year (mentioned in this 1888 description of a Passover seder). I like the idea of starting next year's Passover prep at this year's seder. The next was an attempt to have everyone take hold of and raise the plate of matzah while reciting Ha Lachma Anya (mentioned by both the 1888 article, and a 1897 seder description). We didn't quite pull off the feat, with half the table holding the plate while the rest of the table was connected by holding hands. Next year, I'm hoping to give this another go and see if we can all smoosh together to get everyone's hands on the plate.
I came equipped to discuss the seemingly excessive plague counting by Rabbis Yossei, Eliezer and Akiva. My take after studying this section is that it's surprisingly sensible to deploy this well known midrash here. It lets the finale of the haggadah's story build to a crescendo: from 3 drops for blood, fire, and pillars of smoke, to 10 plagues, to 50 plagues, to 200 plagues and finally 250 plagues. You then turn the page, and switch from G-d doling out punishment or justice, to us as a people counting our blessings in Dayenu.
But far more interesting was Lauren's comparison of the plague math to so-called girl-math. Most at the table were confused until Aurora jumped in and deftly explained it to us. We all had a good laugh and got to appreciate the comparison.
One topic that frequently comes up at our seder is how many beloved Exodus stories are missing from the haggadah—Baby Moses in a basket, Miriam dancing at sea. This year, we explored how medieval artists smuggled these stories back in through pictures—or as they are technically known, illuminations.
Right after the four questions, I passed out blank scenes (grab them here) and stickers so kids could craft their own illuminations while we read through the lengthier parts of the seder. The adults couldn't resist joining in — I love what everyone made with the quirky sticker selection!
After dinner, we played a game where I asked questions about famous historic, illuminated haggadot. It was a blast. You can snag the player pages here, and the answer key here. I was pleased that kids frequently beat the adults to the answers.
This 1896 article published in The San Francisco Call describes a seder like so:
The ritual proper for the Passover evening is a quaint mixture of history, poetry, legendary lore, archaeology and philosophy. The Seder, as it is termed, has been contributed to by rabbis and scholars for ages, till it resembles nothing so nearly as a moss-grown and lichen-covered castle full of interesting souvenirs of bygone times.
I'm proud to say that thanks to everyone in attendance, we successfully piled on another layer of 'interesting souvenirs' to an already overflowing table. Chag Sameach!



































































