[Composed 11/25/2021]
Happy Thanksgiving! We planned for a chill, outdoor day, assuming
that most businesses would be closed for the holiday.
We started our day with a delightful hike through the aptly
named Lovers
Key. We started our hike with some fun wildlife sightings: butterflies and a manatee.
We come across a large number of interesting plants, including this
mysterious guy that had red cones at its base, filled with what
appeared to be pepper-like fruit:
Turns out, this is a Zamia
integrifolia, also known as Zamia Floridana, Coontie or Florida Arrowroot. This
specimen belongs to the ancient
group of plants known as Cycads, which can be considered a living
fossil (or maybe
not).
While the red fruit in the dark-orange-red cones looked tasty, like the rest of the plant,
it's poisonous. That
is, until it's properly proccessed. Once that's been done, you end up with a
flour-like substitute which was used by
indigenous people and ultimately turned into an early Florida cash crop.
As we neared the end of the first loop we planned to hike that day,
we came across a Gopher tortoise, an animal we'd seen mentioned in
signs and brochures. He was a solid creature, snugly tucked
into a borough he'd no doubt dug himself. I snapped many pics and
was pleased we could see one of these guys in the wild.
As we continued hiking throughout Lovers Key, we came across three
more tortoises, including one slowly plodding along the shoulder of
the road on the way out of the park. The slow, deliberate movements
of these guys is almost animatronic like, and one can't help but
wonder how these sluggish creatures have survived on the planet so
long. That shell armor must be strong.
After exploring the trails at Lovers Key, we decided to pass on the
beach and head back to our hotel.
On the way back to our hotel, I convinced Shira to stop at the Matanzas
Pass Preserve so we could do a bit more exploring. While we did
see some other-worldly looking spinybacked
orbweaver spiders, and came across some deadly
rosary peas, mostly this hiked offered us access to mud and
mosquitoes. Yeah, Shira was not pleased. I couldn't blame her, given
the hike we just came from and our explorations the previous
day, this was pretty much redundant. Given the chance to replay
the day, I'd skip the preserve. On the other hand, if we'd had been at the beach and shopping all day, the preserve would have been the perfect place to hike.
As we left the preserve, I couldn't help but notice all the life
around Time
Square, a touristy hot spot in Fort Myers. I suggested we stop
for ice cream and explore the area. Shira was pretty sure this spot would skip
the mud and mosquitoes, so she was in.
Looking at my ice cream shop choices, I opted for Kilwins. I was glad to avoid, say Cold
Stone Creamery, because it was a chain. I definitely wanted to taste
something local. Once we finished ordering an Kilwins, I realized
that it too was a chain. Oh well, the ice cream still tasted quite
good.
We strolled out to the pier and enjoyed the sights and sounds of all
the tourists visiting Fort Myers. This turned out to be a delightful
place to stop, and was absolutely a highlight of the day.
Finally, we returned to our room to enjoy a delicious Thanksgiving
feast. We had hot dogs, buns, sauerkraut, sweet potato, and
two, count 'em two, kinds of pickles. This was all courtesy of the
nearby Publix and the microwave in our hotel.
After a week of visiting family, exploring amazing ecosystems, and
enjoying the simple pleasures of travel, we had
much to be thankful for. And again, I want to emphasize, we had two
kinds of pickles at dinner. Life is good!