It's Christmas Eve, 1994. I take an attractive young lady to Ho Ho, a restaurant located in the hinter lands of Rochester. We go there to avoid running into mutual friends. I had mapo tufu, a massive plate of jiggly squares of soy covered in brown sauce. It would be the start of the greatest adventure of my life.
This past Christmas Eve, Shira and I celebrated the 25th anniversary of this first date.
These last 25 years have been amazing. I can't wait to see what the next 25 bring!
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