Lately, I've been making a quick (and obvious) breakfast treat: Bisquick biscuits. The recipe on the box takes just a minute to prepare (or 90 seconds as the slogan went), and by the time they come out of the oven I've got the rest of my breakfast made (like, say, poached eggs). Nothing exotic here, but fresh bread in any form is a treat in the morning.
This evening Shira came home with a special treat. It was this box of Bisquick:
OK, it's gluten free. But that's not the big deal. The big deal is the fact that this box of Bisquick, unlike the normal version, is marked parve. (A standard box of Bisquick is marked dairy)
And what does one do with parve Bisquick? Well, make hot dog biscuits, of course. What a silly question.
(That's just the recipe for biscuits on the box with chopped up hot dogs mixed in and then baked as suggested)
Between my love of all things biscuit, and Shira's love of all things hot dog, we had a winner of a treat at dinner tonight.