So I wanted to try another sardine recipe and the other 6 on this list weren't doing it for me. So I thought, what the heck, I'll improvise. Looking around, it seemed as if I had all the necessary ingredients to make fish (like) tacos. So here's what I did:
Step 1. Go around the kitchen and gather up whatever.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUwheDDN29fxnRBRizqt6p2ju5IWxxUIdM3ZEGWzfGZQ6939J8OQT9tqMj2N-S-IPaeb4t0JYjJi2-n-N6X7BiF_3B722iwOqTg3kApWptdvtwqtVSO6muNqKyb6c8f-9lsV9_vQ/s580/20140917_091407.jpg)
Step 2. Use that trick where you bread an item and then put a light coat of oil on it:
In this case, I'm using the sardines as a base, the egg for glue and panko for breading. The Misto, a gift from my brother, is perfect for giving that perfect coating of olive oil to the breading.
Step 3. Throw the breaded fish in the broiler for 4 minutes on each side
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjK0vDaB_E7zDn64hrPDYJVLV2_3EySSwc3mDeBPpATYbM4E1oy4AoB0HIg1itA7WSfZesqFa895Zr0SHW1tesxKLpASLXltuxqBE0fuOxPXq8HuoWqDZ45w8yg3e4sdrpMiH6w/s580/20140917_093147.jpg)
At this point, I'm like holy crap, this may actually work.
Step 4. Make tacos and enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipSqt9thfYdQ_DniAldqOFFYNTPp3OAAewQc86FSbzxswMj8n9gDY28UBUPL7Vr2yQ5LVOOea2lUZGeDImNW6jep5sRUTv2RwZBImVN7Qx4kmYLZ7CxQMUKWFWKDVsOru_17KFWw/s580/20140917_093301.jpg)
Whoa, that actually tastes pretty good! And, you can even be a smug environmentalist while eating them.
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