Wednesday, September 17, 2014

An 8th Thing To Do With Sardines: Fish Tacos

So I wanted to try another sardine recipe and the other 6 on this list weren't doing it for me. So I thought, what the heck, I'll improvise. Looking around, it seemed as if I had all the necessary ingredients to make fish (like) tacos. So here's what I did:

Step 1. Go around the kitchen and gather up whatever.

Step 2. Use that trick where you bread an item and then put a light coat of oil on it:

In this case, I'm using the sardines as a base, the egg for glue and panko for breading. The Misto, a gift from my brother, is perfect for giving that perfect coating of olive oil to the breading.

Step 3. Throw the breaded fish in the broiler for 4 minutes on each side

At this point, I'm like holy crap, this may actually work.

Step 4. Make tacos and enjoy!

Whoa, that actually tastes pretty good! And, you can even be a smug environmentalist while eating them.

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