Thursday, August 02, 2007

Lunch Creativity

I think it's safe to say that I'm the first person on the planet to have
my veggie tex-mex meat like substance on, get this, wheat bread.

Some might say I've run out of things to bring to lunch.

I like to think of it as fusion cooking.

--Ben

4 comments:

  1. That's awesome! Totally best meal ever. Reminds me of how I used to eat lunch meat from the packages.

    ReplyDelete
  2. Anonymous11:56 AM

    Um. I know I probably don't even have to mention this, but no, Ben, you are not the first person to put that tex mex veggie stuff on wheat bread. I eat wheat bread almost every day and as the kosher thing limits me at the local grocery store near where I work, I have indeed utilized the tex mex in every conceivable way.

    Is that the dutch ovens wheat bread? Double fiber perhaps? I love that stuff. Eat it almost every day for lunch at work.

    ReplyDelete
  3. Anonymous11:57 AM

    I also invented grape jam on creamcheese sandwhich when I was 5. Anybody else claiming that feat is probably just a delusional whacko.

    ReplyDelete
  4. Hmmm, and here I thought I was being clever.

    Potentially, we can still make the claim that Ben Simon invented this dish.

    I do love the tex mex, veggie and other veggie stuff in a bag. It tastes good and is (from what I can tell) good for you. Not a common combination.

    Jam and Creamcheese? Whoa, I thought my brother Josh invented that.

    Hmmm, I wonder if you can patent this sort of thing?

    ReplyDelete

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